How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cornbread Stuffing With Raisins & Nuts?

You need 13 ingredients. The key ingredients include: 1 1/2 cups yellow self-rising cornmeal, 1 large egg, 1 tablespoon oil, 1 cup milk, and more.

Is Bacon Cornbread Stuffing With Raisins & Nuts suitable as meat & poultry?

Yes, Bacon Cornbread Stuffing With Raisins & Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cornbread Stuffing With Raisins & Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cornbread Stuffing With Raisins & Nuts Recipe

Name: Bacon Cornbread Stuffing With Raisins & Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow self-rising cornmeal; 1 large egg; 1 tablespoon oil; 1 cup milk; 6 slices bacon, cut crosswise into pieces; 4 celery ribs, diced; 1/2 large sweet onion, diced; 1/3 cup raisins, chopped; 2 tablespoons toasted nuts; 2 teaspoons dried sage; 1/3 cup butter; 3/4 cup plus more if needed chicken broth or 3/4 cup stock; salt and pepper

Bake this irresistible Bacon Cornbread Stuffing With Raisins & Nuts at home. Made with yellow self-rising, egg, oil and milk. Easy step-by-step instruct…

This Bacon Cornbread Stuffing With Raisins & Nuts relies on simple, everyday ingredients such as yellow self-rising cornmeal, large egg, oil and milk. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Cornbread Stuffing With Raisins & Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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