How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 1 pt. sour cream, 1 can sauerkraut, drained, 1 can corned beef, broken up, 1 loaf bread, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 1 can sauerkraut, drained; 1 can corned beef, broken up; 1 loaf bread; 1/2 to 3/4 c. Swiss cheese; 1 1/2 sticks margarine, melted

Reuben Casserole – a delicious recipe with sour cream, sauerkraut, corned beef, bread, Swiss cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pt. sour cream
1 can sauerkraut, drained
1 can corned beef, broken up
1 loaf bread
1/2 to 3/4 c. Swiss cheese
1 1/2 sticks margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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Reuben Casserole

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