Hawaiian Pot Roast Recipe

Name: Hawaiian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef pot roast; 3 Tbsp. shortening; 1/4 c. soy sauce; 3/4 c. water; 1/4 tsp. pepper; 1/4 tsp. ginger; 1 medium onion, sliced; 1 (9 oz.) can pineapple chunks; 1 (4 oz.) can mushrooms; 1/3 c. sliced celery; 2 Tbsp. flour

Servings: persons

1 (3 to 4 lb.) beef pot roast
3 Tbsp. shortening
1/4 c. soy sauce
3/4 c. water
1/4 tsp. pepper
1/4 tsp. ginger
1 medium onion, sliced
1 (9 oz.) can pineapple chunks
1 (4 oz.) can mushrooms
1/3 c. sliced celery
2 Tbsp. flour

1
Brown roast in shortening in Dutch oven.
2
Pour off drippings. Add soy sauce, 1/2 cup water, pepper, ginger and onion.
3
Cover tightly; cook slowly for 3 hours or until roast is tender.
4
Drain pineapple; combine with mushrooms and celery.
5
Add to roast.
6
Cook 20 minutes longer.
7
Remove roast to heated platter.
8
Mix remaining water and flour; add to liquid in pan.
9
Cook, stirring constantly until thickened.
10
Serve with roast.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef pot roast, 3 Tbsp. shortening, 1/4 c. soy sauce, 3/4 c. water, and more.

Yes, Hawaiian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pot Roast

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