How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 18 ingredients. The key ingredients include: 1 whole chicken, 3 to 4 sprigs fresh rosemary, 1 lemon, 2 to 4 cloves garlic, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 to 4 sprigs fresh rosemary; 1 lemon; 2 to 4 cloves garlic; 2 1/2 c. butter; 2/3 c. chopped tasso (preferred) or other smoked ham (preferably Cure 81, about 3 oz.); 1/2 c. chopped andouille smoked sausage (preferred) or any other good smoked pork sausage such as Polish sausage (kielbasa, about 3 oz.); 1 1/2 c. chopped onions; 1 c. chopped celery; 3/4 c. chopped green bell peppers; 1/2 c. chicken, cut into bite-size pieces (about 3 oz.); 1 1/2 tsp. minced garlic; 4 medium-size tomatoes, peeled and chopped (about 1 lb.); 3/4 c. canned tomato sauce; 2 c. basic seafood stock; 1/2 c. chopped green onions; 2 c. uncooked rice (preferably converted); 1 lb. shrimp, peeled

Rosemary Chicken

Eats Now Editorial Team · 2136 kcal · Meat & Poultry

Rosemary Chicken – a delicious recipe with chicken, rosemary, lemon, garlic, butter, tasso. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Chicken

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