Bacon-Corn Salsa

1. 1

   Cook bacon in medium skillet on medium heat 10 min.

2. 2

   or until crisp.

3. 3

   Drain, reserving 1 tsp.

4. 4

   of the drippings in skillet.

5. 5

   Set bacon aside.

6. 6

   Add onions and peppers to drippings in skillet.

7. 7

   Cook 5 min.

8. 8

   or until vegetables are crisp-tender, stirring frequently.

9. 9

   Add corn; cook 1 min.

10. 10

    or just until heated through, stirring occasionally.

11. 11

    Stir in bacon.

12. 12

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.