Grilled Summer Pizza Recipe

Name: Grilled Summer Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Tomatoes, Roughly Chopped And Then Pulsed In A Food Processor Until Smooth; 1/2 pinches Crushed Red Pepper; 1 Tablespoon Tomato Paste; 1 teaspoon Fresh Oregano, Chopped; 2 teaspoons Fresh Basil Leaves, Chopped; 1/2 teaspoons Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 1 Tablespoon Honey; 2 Tablespoons Fresh Parsley; 1 whole Batch Of Pre-made Pizza Dough (enough For 2 Pizzas), I Used Trader Joe's; 2 strips Bacon; 10 ounces, weight Baby Bella Mushrooms, Sliced; 1/2 pounds Broccoli, Crowns Intact; 1/2 teaspoons Coarse Salt; 1 pinch Freshly Ground Pepper; 1 cup Shredded Mozzarella; 1/2 cups Parmesan Shavings, For Garnish

Servings: persons

2 whole Large Tomatoes, Roughly Chopped And Then Pulsed In A Food Processor Until Smooth
1/2 pinches Crushed Red Pepper
1 Tablespoon Tomato Paste
1 teaspoon Fresh Oregano, Chopped
2 teaspoons Fresh Basil Leaves, Chopped
1/2 teaspoons Coarse Salt
1/2 teaspoons Freshly Ground Pepper
1 Tablespoon Honey
2 Tablespoons Fresh Parsley
1 whole Batch Of Pre-made Pizza Dough (enough For 2 Pizzas), I Used Trader Joe's
2 strips Bacon
10 ounces, weight Baby Bella Mushrooms, Sliced
1/2 pounds Broccoli, Crowns Intact
1/2 teaspoons Coarse Salt
1 pinch Freshly Ground Pepper
1 cup Shredded Mozzarella
1/2 cups Parmesan Shavings, For Garnish

1
In a saucepan, lightly simmer the tomatoes with the crushed red pepper, tomato paste, herbs, salt and pepper for about 15 minutes.
2
Add the honey and simmer 2 more minutes.
3
Then remove from heat and set aside.
4
Add the parsley to the pre-made dough, mix, then divide into two balls, and roll them out to your desired thickness.
5
Render out the bacon for a few minutes cooking it over medium heat until it browns.
6
Set aside on a paper towel to drain and add the mushrooms to the pan.
7
Let them brown for 3 minutes.
8
Season with a pinch of salt and pepper and finish browning.
9
Crumble the bacon.
10
Grill the broccoli crowns over a medium heat for about 5 minutes, until they start to crisp and char lightly.
11
Remove from grill and roughly chop.
12
Place the dough on the grill for 2 minutes to let it set and firm up for the toppings.
13
Bring back inside and spoon half the tomato sauce over each crust.
14
Add bacon crumbles, grilled broccoli and sauteed mushrooms.
15
Top with cheese and throw it back on the grill until the cheese melts, 5 minutes.
16
Maybe 6.
17
Look at that beauty.
18
Painful isnt it?

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 whole Large Tomatoes, Roughly Chopped And Then Pulsed In A Food Processor Until Smooth, 1/2 pinches Crushed Red Pepper, 1 Tablespoon Tomato Paste, 1 teaspoon Fresh Oregano, Chopped, and more.

Yes, Grilled Summer Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Summer Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions