Karen's Enchilada Casserole

1. 1

   Set oven temperature to 350 degrees.

2. 2

   In a medium saucepan, saute onion in oil until tender.

3. 3

   Add the ground beef, cooking until well browned and crumbly.

4. 4

   Add the enchilada sauce and green chilies.

5. 5

   Continue cooking over medium heat until sauce is heated through.

6. 6

   In the meantime, tear or cut tortillas into large bite-sized pieces.

7. 7

   Begin layering by adding a few tablespoons of sauce to the bottom of a 13x9in baking pan.

8. 8

   Dividing everything in thirds, layer the casserole in three layers as follows: tortillas, meat sauce, cheese, olives.

9. 9

   Place in the oven until cheese is melted thoroughly, usually about 15 minutes.

10. 10

    After the cheese melts, you can place the casserole under the broiler for a few minutes to get a nice crusty cheese layer on top.

11. 11

    Yum!

12. 12

    Let cool for 5 minutes before cutting.

13. 13

    Add a dollop of sour cream to each piece, if desired, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.