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1
Preheat oven to 350 degrees.
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2
Spray 9x13 inch cake pan with non stick spray.
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3
(not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
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4
Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
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5
Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
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6
(You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
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7
Place weenies in hot oven.
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8
Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
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9
Continue until sugar is completely melted and bacon is thoroughly cooked.
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10
When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
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11
Some people like to swirl their weenies in the syrup before cramming them in their mouths.
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12
I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
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13
Servings also depend on the crowd you are feeding.
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14
My crew will argue that 15-20 weenies qualify as a serving!
