Homemade Fig Preserves – a delicious recipe with Fresh Brown Turkey Figs, Sugar, Water, u00bc, Lime Zest, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash, trim stems and slice figs into quarters. Add quartered figs, sugar, water, lime juice, lime zest, and butter or margarine to a large pot and let sit about 30 minutes, stirring occasionally.
2
Meanwhile, boil jars. Put flat lids in a small pot of water and boil then turn off the heat.
3
On medium heat, bring fig mixture to a full rolling boil. Boil for about 10 minutes. Stir in liquid pectin. Continue stirring until ingredients come to a full boil. Stop stirring and boil for exactly 1 minute. Remove pot from hot burner.
4
Allow preserves to settle. Skim foam off top. Fill jars.
5
Process 20 minutes in a hot water bath.
6
Makes 7-8 1/2 pint jars of fig preserves. Each 1/2-pint jar will serve about 6 people depending on how thick they like to spread their preserves.
7
Note: Cooking time is approximate time needed to boil jars, bring the ingredients to a boil and cook the preserves.
2049
kcal
Calories
26
g
Fat
352
g
Carbs
105
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 cups Fresh Brown Turkey Figs, 7 cups Sugar, 1/2 cups Water, 1/4 cups Lime Juice, and more.
Yes, Homemade Fig Preserves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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