Bacon-Chive Deviled Eggs

1. 1

   Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, mayonnaise, mustard, and lemon juice in a food processor 30 seconds or until smooth, stopping to scrape down sides as needed.

2. 2

   Microwave bacon according to package directions until crisp; crumble. Stir bacon, chives, pepper, and salt into yolk mixture.

3. 3

   Spoon yolk mixture into a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe yolk mixture into egg white halves. Garnish, if desired.

4. 4

   Note: Nutritional analysis does not include garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.