Traditional Farro Recipe from the back of the package Recipe mudaba

1. 1

   In a saucepan brown ground beef in the olive oil then add the celery, carrot and onion.

2. 2

   Cook until vegetables turn soft (about ten minutes).

3. 3

   Pour wine and cook until it evaporates.

4. 4

   Add the tomato sauce and let it cook for 15 minutes.

5. 5

   In the meantime, cook the farro in boiling salted water for 10 minutes.

6. 6

   Drain the farro, add it to the sauce and continue cooking for 20 minutes, stirring and adding some stock when necessary.

7. 7

   When the dish is completely cooked, serve on a platter and sprinkle the cheese on top.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.