Bacon Cheeseburger Soup Recipe

Name: Bacon Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked and drained of fat; 1 (15 ounce) can diced tomatoes, drained; 1 (32 ounce) container chicken broth; 4 cups potatoes, peeled and cubed; 2 cups sharp cheddar cheese, grated; 1 cup heavy cream; 1/2 cup carrot, chopped; 1/2 cup green bell pepper, seeds removed, chopped; 1/4 cup all-purpose flour; 3 garlic cloves, minced; 2 celery ribs, chopped; 1 large onion, chopped; 1/2 teaspoon chili powder (optional); kosher salt & freshly ground black pepper, to taste; 1 lb ground beef; 1/4 cup bacon, cooked and crumbled (optional)

Servings: persons

1 lb ground beef, cooked and drained of fat
1 (15 ounce) can diced tomatoes, drained
1 (32 ounce) container chicken broth
4 cups potatoes, peeled and cubed
2 cups sharp cheddar cheese, grated
1 cup heavy cream
1/2 cup carrot, chopped
1/2 cup green bell pepper, seeds removed, chopped
1/4 cup all-purpose flour
3 garlic cloves, minced
2 celery ribs, chopped
1 large onion, chopped
1/2 teaspoon chili powder (optional)
kosher salt & freshly ground black pepper, to taste
1 lb ground beef
1/4 cup bacon, cooked and crumbled (optional)

1
Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top.
2
Season with chili powder, salt and pepper, then stir everything together. Cover slow cooker, turn on HIGH and cook for 3-4 hours, or until vegetables are softened.
3
Stir flour into heavy cream until smooth, then pour mixture, along with cheddar cheese, into slow cooker.
4
Stir to combine, then cover and cook for another 20-30 minutes, till soup thickens slightly. Ladle into soup bowls, top with cheese and crumbled bacon, if using, and serve hot!

1499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, cooked and drained of fat, 1 (15 ounce) can diced tomatoes, drained, 1 (32 ounce) container chicken broth, 4 cups potatoes, peeled and cubed, and more.

Yes, Bacon Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Soup

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