Bacon Cheeseburger Rice Casserole Recipe

Name: Bacon Cheeseburger Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thick-cut bacon; 1 medium onion, chopped; 2 lbs ground beef; 1 cup rice; 16 ounces canned tomato sauce; 1 (14 ounce) can diced tomatoes; 1 teaspoon yellow mustard; 1 tablespoon A.1. Original Sauce; 1 (14 ounce) can water; 2 cups diced Velveeta cheese

Servings: persons

8 slices thick-cut bacon
1 medium onion, chopped
2 lbs ground beef
1 cup rice
16 ounces canned tomato sauce
1 (14 ounce) can diced tomatoes
1 teaspoon yellow mustard
1 tablespoon A.1. Original Sauce
1 (14 ounce) can water
2 cups diced Velveeta cheese

1
preheat oven to 350 degrees.
2
cook bacon in skillet until crispy, and blot on paper towels and crumble.
3
cook onion and ground beef in bacon fat and drain.
4
add rice, tomatoes, water, tomato sauce, mustard, and A1.
5
bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
6
add cheese, stir until melted, and put in baking dish, top with bacon.
7
bake in oven 30 minutes until bubbly.

1328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices thick-cut bacon, 1 medium onion, chopped, 2 lbs ground beef, 1 cup rice, and more.

Yes, Bacon Cheeseburger Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Rice Casserole

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