Bacon Cheeseburger Pizza With Dill Pickle Aioli

Name: Bacon Cheeseburger Pizza With Dill Pickle Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound store-bought or homemade pizza dough (I used Trader Joe's Whole Wheat Pizza Dough); 1/2 pound Groung Angus Beef; 2 teaspoons Worecestershire Sauce; 2 Slices of Bacon, Chopped Fine; 1/2 cup Ketchup; 2 tablespoons Tomato Paste; 1/2 cup Sliced Onion; 1 cup Shredded Cheddar; 1 cup Shredded Mozzarella; For the Aioli; 1 tablespoon Fresh Dill, Chopped Fine; 1 tablespoon Dill Pickle Juice; 1/4 cup Mayo; Toppings; 1/2 cup Shredded Romaine Lettuce; 1/2 cup Chopped Grape Tomatoes; 1/2 cup Chopped Dill Pickles; Shredded Romaine Lettuce for topping, about 1 cup

Servings: persons

1 pound store-bought or homemade pizza dough (I used Trader Joe's Whole Wheat Pizza Dough)
1/2 pound Groung Angus Beef
2 teaspoons Worecestershire Sauce
2 Slices of Bacon, Chopped Fine
1/2 cup Ketchup
2 tablespoons Tomato Paste
1/2 cup Sliced Onion
1 cup Shredded Cheddar
1 cup Shredded Mozzarella
For the Aioli
1 tablespoon Fresh Dill, Chopped Fine
1 tablespoon Dill Pickle Juice
1/4 cup Mayo
Toppings
1/2 cup Shredded Romaine Lettuce
1/2 cup Chopped Grape Tomatoes
1/2 cup Chopped Dill Pickles
Shredded Romaine Lettuce for topping, about 1 cup

1
store-bought or homemade pizza dough (I used Trader Joe's Whole Wheat Pizza Dough)
2
In a large skillet, brown the beef and chopped bacon together. Add the Worcestershire sauce and salt and pepper to taste.
3
Roll out your pizza dough to fit your pizza stone, 12- 14 inches in diameter.
4
Remove your pizza stone from preheated oven and carefully transfer the dough to the stone.
5
To prepare the sauce, combine ketchup and tomato paste in a small bowl and stir to evenly combine.
6
Spread the sauce evenly over the pizza dough and sprinkle on the beef and bacon mixture. Top with sliced onion, then the cheeses.
7
Bake for 10-15 minutes or until cheese has melted and crust is golden brown.
8
To make the aioli, whisk together mayo with chopped dill and pickle juice. Transfer to a ziplock or piping bag to drizzle over finished pizza.
9
Remove pizza from oven and top with pickles, tomatoes and lettuce. Drizzle on desired amount aioli and serve on the side, if desired. Slice and serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound store-bought or homemade pizza dough (I used Trader Joe's Whole Wheat Pizza Dough), 1/2 pound Groung Angus Beef, 2 teaspoons Worecestershire Sauce, 2 Slices of Bacon, Chopped Fine, and more.

Yes, Bacon Cheeseburger Pizza With Dill Pickle Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!