Bacon Cheeseburger Meatloaf Recipe

Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 10 slices bacon, chopped; 5 slices white bread, crusts removed and cut into small cubes; 1/4 cup milk; 5 tablespoons ketchup, divided; 2 tablespoons mustard; 1/2 yellow onion, cut into chunks; 3 garlic cloves; 1/4 cup sliced pickle, drained; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; pepper; 1 1/2 lbs ground beef; 1/2 cup shredded sharp cheddar cheese; 1 egg, beaten; Toppings; 4 ounces Velveeta cheese, sauce pouch; chopped parsley; chopped dill pickle; diced cherry tomatoes

Servings: persons

Meatloaf
10 slices bacon, chopped
5 slices white bread, crusts removed and cut into small cubes
1/4 cup milk
5 tablespoons ketchup, divided
2 tablespoons mustard
1/2 yellow onion, cut into chunks
3 garlic cloves
1/4 cup sliced pickle, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
pepper
1 1/2 lbs ground beef
1/2 cup shredded sharp cheddar cheese
1 egg, beaten
Toppings
4 ounces Velveeta cheese, sauce pouch
chopped parsley
chopped dill pickle
diced cherry tomatoes

1
Preheat oven to 350 F and line a baking sheet with parchment paper.
2
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper-towel-lined plate and reserve.
3
Add the milk, 2 tablespoons of ketchup, and the mustard to a bowl and whisk to combine. Add the bread and toss to combine. Set aside.
4
Add the onions and garlic to a small food processor and pulse until finely chopped.
5
Add the pickles and pulse until chopped.
6
Add the pulsed vegetables to the bread mixture, along with the garlic powder, onion powder, salt, and a few grinds of pepper. Stir to combine.
7
Add the ground beef, bacon, cheese, and egg and two-thirds of the bacon and combine together.
8
Pour mixture onto the prepared pan and shape into an 8x4 inch loaf.
9
Brush all over with remaining 3 tablespoons of ketchup.
10
Bake for 1 hour 10 minutes to 1 hour 15 minutes.
11
Transfer meatloaf to a serving platter. Heat the cheese sauce in the microwave in a microwave-safe bowl, about one minute.
12
Pour cheese sauce over the meatloaf. Garnish with remaining toppings and the reserved bacon.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meatloaf, 10 slices bacon, chopped, 5 slices white bread, crusts removed and cut into small cubes, 1/4 cup milk, and more.

Yes, Bacon Cheeseburger Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Meatloaf

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