Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 (2 1/2 lb) beef round roast; 1 medium onion, chopped; 1 cup brewed coffee; 1 cup water, divided; 1 beef bouillon cube; 2 teaspoons dried basil; 1 teaspoon dried rosemary; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour

Servings: persons

1 tablespoon cooking oil
1 (2 1/2 lb) beef round roast
1 medium onion, chopped
1 cup brewed coffee
1 cup water, divided
1 beef bouillon cube
2 teaspoons dried basil
1 teaspoon dried rosemary
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour

1
Brown roast on all sides in a Dutch oven.
2
Add onion and cook until transparent.
3
Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
4
Cover and simmer for 2-1/2 hours or until meat is tender.
5
Combine flour and remaining water in a bowl stir as you add some of the liquid from the pan.
6
Now pour this mixture into pan; cook and stir until thick.
7
Slice and serve.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 (2 1/2 lb) beef round roast, 1 medium onion, chopped, 1 cup brewed coffee, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef

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