Quick And Easy Chinese Sesame Chicken

1. 1

   Cut chicken in half, lengthwise.

2. 2

   Combine the soy sauce, Sriracha sauce, ginger, and maple syrup in a large kitchen plastic (ziplock) bag. Marinate chicken breasts in soy sauce mixture for 30 minutes. Remove chicken from the marinade (save marinade to place in the baking dish).

3. 3

   Heat a cast iron skillet over medium heat and add sesame oil. Preheat oven to 375 degrees F.

4. 4

   Combine the flour and sesame seeds. Dredge both sides of each chicken breast in flour mixture and place in the cast iron skillet cooking them about 2 minutes per side.

5. 5

   Place chicken in the baking dish along with the marinade, cover, and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.