How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Sausages?

You need 9 ingredients. The key ingredients include: 1/2 cup white wine, 1 teaspoon soy sauce, 2 tablespoons malt vinegar, 1 tablespoon Worcestershire sauce, and more.

Is Deviled Sausages suitable as meat & poultry?

Yes, Deviled Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Sausages Recipe

Name: Deviled Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1 teaspoon soy sauce; 2 tablespoons malt vinegar; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato paste; 1 tablespoon sugar; 2 tablespoons low-fat yogurt; 6 sausages; 1 onion, sliced

Deviled Sausages – a delicious recipe with white wine, soy sauce, malt vinegar, Worcestershire sauce, tomato paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup white wine
1 teaspoon soy sauce
2 tablespoons malt vinegar
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 tablespoon sugar
2 tablespoons low-fat yogurt
6 sausages
1 onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Chicken Patties
Orange Chicken Almondine
Polynesian Pot Roast
A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach #A1

Deviled Sausages

How did you like this recipe?

Frequently Asked Questions