Bacon Cheeseburger Casserole

1. 1

   Preheat oven to 350.

2. 2

   In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).

3. 3

   While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.

4. 4

   Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.

5. 5

   Cook until beef is no longer pink.

6. 6

   In a medium bowl combine soup, milk, cheese, and sour cream.

7. 7

   In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.

8. 8

   Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.

9. 9

   Bake 30 minutes at 350.

* Per serving · 4 servings · Values may vary.

No additional tips available.