Bacon Cheeseburger Balls

1. 1

   In a bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl.

2. 2

   Dip meatballs into egg, then coat with crumbs. In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until meat is no longer pink and coating is golden brown. Yield: 3 doz.

* Per serving · 4 servings · Values may vary.

No additional tips available.