How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage ‘N’ Spinach Eggs?

You need 13 ingredients. The key ingredients include: 1 pound bulk hot Italian sausage, 2 large onions, finely chopped, 1/2 pound sliced fresh mushrooms, 2 garlic cloves, minced, and more.

Is Sausage ‘N’ Spinach Eggs suitable as meat & poultry?

Yes, Sausage ‘N’ Spinach Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage ‘N’ Spinach Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage ‘N’ Spinach Eggs Recipe

Name: Sausage ‘N’ Spinach Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk hot Italian sausage; 2 large onions, finely chopped; 1/2 pound sliced fresh mushrooms; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 2 tablespoons olive oil; 8 cups torn fresh spinach (about 1/2 pound); 8 large eggs; 1/4 teaspoon hot pepper sauce; 1 cup shredded Monterey Jack cheese

Try this homemade Sausage ‘N’ Spinach Eggs recipe the whole family will love. Made with sausage, onions, mushrooms and garlic. Easy step-by-step instruc…

This Sausage ‘N’ Spinach Eggs relies on simple, everyday ingredients such as bulk hot italian sausage, large onions, finely chopped, sliced fresh mushrooms and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage ‘N’ Spinach Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions