Sausage ‘N’ Spinach Eggs Recipe

Name: Sausage ‘N’ Spinach Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk hot Italian sausage; 2 large onions, finely chopped; 1/2 pound sliced fresh mushrooms; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 2 tablespoons olive oil; 8 cups torn fresh spinach (about 1/2 pound); 8 large eggs; 1/4 teaspoon hot pepper sauce; 1 cup shredded Monterey Jack cheese

Servings: persons

1 pound bulk hot Italian sausage
2 large onions, finely chopped
1/2 pound sliced fresh mushrooms
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 tablespoons olive oil
8 cups torn fresh spinach (about 1/2 pound)
8 large eggs
1/4 teaspoon hot pepper sauce
1 cup shredded Monterey Jack cheese

1
Crumble sausage into a 10-in. ovenproof skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute the onions, mushrooms, garlic and seasonings in oil until vegetables are tender. Add spinach in batches; cook over medium-low heat for 3-4 minutes or until spinach begins to wilt.
2
In a large bowl, whisk eggs and hot pepper sauce. Return sausage to skillet; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 8-10 minutes.
3
Meanwhile, preheat broiler. Broil egg mixture 6 in. from the heat for 30-60 seconds or until set. Sprinkle with cheese; broil 30 seconds longer or until melted. Cut into wedges. Serve immediately.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound bulk hot Italian sausage, 2 large onions, finely chopped, 1/2 pound sliced fresh mushrooms, 2 garlic cloves, minced, and more.

Yes, Sausage ‘N’ Spinach Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage ‘N’ Spinach Eggs

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