Cornmeal and Oat Waffles Recipe

Name: Cornmeal and Oat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; ¾ cup self-rising cornmeal; ¾ cup rolled oats, ground to a course flour; 1 teaspoon baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1 grated and chopped carrot; ½ cup corn oil; 2 eggs, beaten; 2 cups milk; 1 tablespoon molasses

Servings: persons

1 cup self-rising flour
¾ cup self-rising cornmeal
¾ cup rolled oats, ground to a course flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 grated and chopped carrot
½ cup corn oil
2 eggs, beaten
2 cups milk
1 tablespoon molasses

1
Grind about a cup of rolled oats to get the 3/4 cup of course flour.
2
Combine all the dry ingredients and mix well.
3
Mix the wets together and add to the dry.
4
Mix till blended, but dont overwork it.
5
If its a little thick, you can thin it with a little water.
6
Spoon the batter onto your griddle and cook to the dark side of golden.
7
I havent tried it yet, but thinned down a little, this batter should make a pretty substantial pancake too!

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup self-rising flour, ¾ cup self-rising cornmeal, ¾ cup rolled oats, ground to a course flour, 1 teaspoon baking powder, and more.

Yes, Cornmeal and Oat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal and Oat Waffles

How did you like this recipe?

Frequently Asked Questions