How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In-a-Pinch Potato Pancakes?

You need 12 ingredients. The key ingredients include: 4 md. potatoes, cut into 3/4-inch cubes, 1-1/2 cup apples, peeled and coarsley chopped, 1/4 cup onion, chopped, 1 cup sharp cheddar cheese, shredded, and more.

Is In-a-Pinch Potato Pancakes suitable as breakfast?

Yes, In-a-Pinch Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover In-a-Pinch Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

In-a-Pinch Potato Pancakes Recipe

Name: In-a-Pinch Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 md. potatoes, cut into 3/4-inch cubes; 1-1/2 cup apples, peeled and coarsley chopped; 1/4 cup onion, chopped; 1 cup sharp cheddar cheese, shredded; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. pepper; 1/2 cup unseasoned dry bread crumbs; cornmeal; 1-1/2 tbsp. butter; margarine; 1-1/2 tbsp. vegetable oil

Start your day right with this In-a-Pinch Potato Pancakes recipe. Made with potatoes, apples, onion and cheddar cheese. Easy step-by-step instructions i…

This In-a-Pinch Potato Pancakes relies on simple, everyday ingredients such as onion, chopped, egg, beaten, salt and pepper. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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In-a-Pinch Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions