How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Muffins?

You need 9 ingredients. The key ingredients include: 1 3/4 c. flour, 1/4 c. sugar, 2 1/2 tsp. baking powder, 1 well beaten egg, and more.

Is Bacon-Cheese Muffins suitable as baking & desserts?

Yes, Bacon-Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheese Muffins Recipe

Name: Bacon-Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/4 c. sugar; 2 1/2 tsp. baking powder; 1 well beaten egg; 3/4 c. milk; 1/3 c. cooking oil; 3/4 tsp. salt; 1/3 c. shredded Cheddar cheese; 1/3 c. cooked, crumbled bacon

Bacon-Cheese Muffins – a delicious recipe with flour, sugar, baking powder, egg, milk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
1 well beaten egg
3/4 c. milk
1/3 c. cooking oil
3/4 tsp. salt
1/3 c. shredded Cheddar cheese
1/3 c. cooked, crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Cheese Muffins

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