Bake this irresistible Low Carb Lemon Cheesecake at home. Made with cream cheese, sugar substitute, boiling water and coffee syrup. Easy step-by-step in…
This Low Carb Lemon Cheesecake relies on simple, everyday ingredients such as boiling water. It comes together quickly and makes 4 servings, at about 1228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026