Gluten-Free No Bake Cookies - Chocolate, Peanut Butter, And Oats

1. 1

   Combine the first 5 ingredients in a saucepan.

2. 2

   Bring to a boil and continue to cook over a gentle boil for 90 seconds.

3. 3

   Remove from heat.

4. 4

   Add peanut butter and stir to melt.

5. 5

   Add oats and vanilla and stir thoroughly to mix.

6. 6

   Drop by rounded tablespoon onto nonstick surface (Silpat, wax paper, nonstick cookie sheet).

7. 7

   Transfer to refrigerator and cool till set.

8. 8

   * May sub almond milk for milk for dairy-free version.

9. 9

   * May sub agave nectar for honey for vegan version.

10. 10

    * May sub sunflower seed butter (nut-free) or almond butter for peanut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.