How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Puffs?

You need 9 ingredients. The key ingredients include: 1/2 c. milk, 2 Tbsp. Parkay margarine, cut in small pieces, 1/2 c. flour, 2 eggs, and more.

Is Bacon Cheddar Puffs suitable as meat & poultry?

Yes, Bacon Cheddar Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheddar Puffs Recipe

Name: Bacon Cheddar Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 Tbsp. Parkay margarine, cut in small pieces; 1/2 c. flour; 2 eggs; 1/2 c. (2 oz.) Kraft shredded sharp Cheddar cheese; 4 Oscar Mayer bacon slices, cooked and crumbled; 1/4 c. chopped green onion; 1/4 tsp. garlic salt; 1/4 tsp. coarse ground pepper

Bacon Cheddar Puffs – a delicious recipe with milk, Parkay margarine, flour, eggs, Cheddar cheese, Oscar Mayer bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. milk
2 Tbsp. Parkay margarine, cut in small pieces
1/2 c. flour
2 eggs
1/2 c. (2 oz.) Kraft shredded sharp Cheddar cheese
4 Oscar Mayer bacon slices, cooked and crumbled
1/4 c. chopped green onion
1/4 tsp. garlic salt
1/4 tsp. coarse ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

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Bacon Cheddar Puffs

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