How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Muffins?

You need 6 ingredients. The key ingredients include: 2 cups biscuit/baking mix, 2/3 cup 2% milk, 1/4 cup canola oil, 1 large egg, and more.

Is Bacon Cheddar Muffins suitable as baking & desserts?

Yes, Bacon Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cheddar Muffins Recipe

Name: Bacon Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit/baking mix; 2/3 cup 2% milk; 1/4 cup canola oil; 1 large egg; 1 cup (4 ounces) finely shredded sharp cheddar cheese; 8 bacon strips, cooked and crumbled

Bacon Cheddar Muffins – a delicious recipe with biscuit/baking, milk, canola oil, egg, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups biscuit/baking mix
2/3 cup 2% milk
1/4 cup canola oil
1 large egg
1 cup (4 ounces) finely shredded sharp cheddar cheese
8 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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