Start your day right with this Bacon Cheddar Muffins recipe. Made with biscuit/baking, milk, canola oil and egg. Easy step-by-step instructions included.
This Bacon Cheddar Muffins relies on simple, everyday ingredients such as biscuit/baking mix, 2% milk, canola oil and large egg. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon Cheddar Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026