Black Bean Cakes with Spicy Cilantro Sauce Recipe

Name: Black Bean Cakes with Spicy Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 2 large garlic cloves, minced; 1 2/3 cups cooked black beans; 2/3 cup fine dry bread crumbs; 1/3 cup fresh cilantro leaves, chopped fine; Kosher salt and freshly ground black pepper; 2 large eggs, beaten lightly; 1 cup yellow cornmeal; Vegetable oil, for frying; Spicy Cilantro Sauce, recipe follows; 3/4 cup chopped fresh cilantro leaves; 1/3 cup vegetable oil; 3 tablespoons soy sauce; 1 clove garlic, minced; 1 tablespoon fresh lime juice; 1/2 jalapeno chile, minced; Kosher salt and freshly ground black pepper

Servings: persons

2 tablespoons unsalted butter
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2 large garlic cloves, minced
1 2/3 cups cooked black beans
2/3 cup fine dry bread crumbs
1/3 cup fresh cilantro leaves, chopped fine
Kosher salt and freshly ground black pepper
2 large eggs, beaten lightly
1 cup yellow cornmeal
Vegetable oil, for frying
Spicy Cilantro Sauce, recipe follows
3/4 cup chopped fresh cilantro leaves
1/3 cup vegetable oil
3 tablespoons soy sauce
1 clove garlic, minced
1 tablespoon fresh lime juice
1/2 jalapeno chile, minced
Kosher salt and freshly ground black pepper

1
Heat the butter in a small skillet over medium heat.
2
Add the onion, bell pepper, and garlic and cook, stirring occasionally, until softened.
3
In a bowl, mash 1/3 of the beans with a fork and stir in the remaining beans, onion mixture, bread crumbs, and cilantro and season with salt and pepper.
4
Stir in the eggs.
5
Form bean mixture into 8 (4-inch) patties (mixture will be wet and soft.).
6
Gently dredge patties in cornmeal and transfer to a large plate lined with plastic wrap.
7
Refrigerate the cakes for 30 minutes and up to 12 hours.
8
Pour enough oil into a heavy skillet to reach 1/4-inch up the side.
9
Heat the oil over medium heat until hot but not smoking.
10
Working in batches, cook the patties, turning once, until well browned, about 1 1/2 minutes per side.
11
Transfer the cakes to paper towels to drain.
12
Divide the cakes among plates and serve with the sauce.
13
Stir together cilantro, vegetable oil, soy sauce, garlic, lime juice, and chile.
14
Season with salt and pepper.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup finely chopped onion, 1/2 cup finely chopped green bell pepper, 2 large garlic cloves, minced, and more.

Yes, Black Bean Cakes with Spicy Cilantro Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cakes with Spicy Cilantro Sauce

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