Almond Poppy Cake Recipe – a delicious recipe with Flour, White sugar, Salt, Baking pwdr, butter, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Grease and flour 2 loaf pans.
3
In a large bowl, with an electric mixer, blend flour, sugar, salt and baking pwdr on low till all ingredients are well mixed.
4
Add in butter, lowfat sour cream, and 3 Large eggs.
5
Mix on medium till dry ingredients are moistened and beat on high 2 min then scrape bowl.
6
Add in remaining 3 Large eggs, one at a time, alternating with amaretto.
7
Beat well after each addition.
8
Blend in poppy seeds on low speed.
9
Pour batter into prepared pan and bake 50-60 min or possibly till toothpick inserted in center comes out clean.
10
Cold in pan 10 min and invert cake onto a rack to cold.
11
When cake has cooled completely, lightly dust top with confectioners' sugar.
2068
kcal
Calories
95
g
Fat
279
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 c. Flour, 2 c. White sugar, 1/2 tsp Salt, 1 tsp Baking pwdr, and more.
Yes, Almond Poppy Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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