How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Blueberry Maple Cupcakes?

You need 11 ingredients. The key ingredients include: 1 ¾ cups whole wheat flour, ¼ cup ground flax seeds, 1 ½ teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Is Vegan Blueberry Maple Cupcakes suitable as baking & desserts?

Yes, Vegan Blueberry Maple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Blueberry Maple Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Blueberry Maple Cupcakes Recipe

Name: Vegan Blueberry Maple Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups whole wheat flour; ¼ cup ground flax seeds; 1 ½ teaspoons baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon sea salt; 1 cup milk (of your choice); ½ cup maple syrup; ¼ cup oil (can also use applesauce); 1 tablespoon apple cider vinegar; 1 teaspoon pure vanilla extract; 1 cup frozen blueberries

Bake this irresistible Vegan Blueberry Maple Cupcakes at home. Made with whole wheat flour, ground flax seeds, baking soda and ground cinnamon. Easy ste…

This Vegan Blueberry Maple Cupcakes relies on simple, everyday ingredients such as whole wheat flour, ground flax seeds, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Blueberry Maple Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Blueberry Maple Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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