Bacon & Cheddar Green Bean Casserole

1. 1

   Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

2. 2

   Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

3. 3

   Bake for 5 minutes or until the onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.