How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Dip?

You need 7 ingredients. The key ingredients include: 4 ounces, weight Softened Cream Cheese, 3 Tablespoons Real Bacon Bits, 1 teaspoon Black Pepper, 1/4 teaspoons Red Pepper Flakes, and more.

Is Bacon-Cheddar Dip suitable as meat & poultry?

Yes, Bacon-Cheddar Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Cheddar Dip Recipe

Name: Bacon-Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Softened Cream Cheese; 3 Tablespoons Real Bacon Bits; 1 teaspoon Black Pepper; 1/4 teaspoons Red Pepper Flakes; 1- 1/4 cup Shredded Cheddar Cheese, Divided; 1/4 cups Monterey Jack Shredded Cheese; 1/4 cups Seasoned Bread Crumbs

Bacon-Cheddar Dip – a delicious recipe with Cream Cheese, Bacon, Black Pepper, Red Pepper, Cheddar Cheese, Shredded Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces, weight Softened Cream Cheese
3 Tablespoons Real Bacon Bits
1 teaspoon Black Pepper
1/4 teaspoons Red Pepper Flakes
1- 1/4 cup Shredded Cheddar Cheese, Divided
1/4 cups Monterey Jack Shredded Cheese
1/4 cups Seasoned Bread Crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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