Easy Lemon & Dill Chicken Breasts

1. 1

   Heat the oil in a non stick pan and cook the chicken over medium heat until a nice golden brown on each side.

2. 2

   Takes about 8mins in total.

3. 3

   Meanwhile mix wine, dill, lemon rind, juice and lemon pepper seasoning together.

4. 4

   Pour over browned chicken and heat to boiling, then reduce and simmer for about 15mins.

5. 5

   Remove chicken from pan and bring sauce back to the boil to reduce to about half.

6. 6

   Pour over chicken and garnish with the parsley or spring onion.

7. 7

   Serve over boiled or steamed rice with a salad on the side if liked.

* Per serving · 4 servings · Values may vary.

No additional tips available.