Name: Perfect Pork Roast
Yield: 4 servings
Ingredients: 1/4 teaspoon sea salt; 1/2 teaspoon pepper; 1/4 teaspoon thyme; 1/4 teaspoon rosemary; 1/4 teaspoon sage; 1/4 teaspoon marjoram; 1/4 teaspoon dry mustard; 1/4 teaspoon ground cloves; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 2 -3 tablespoons extra virgin olive oil; 3 -4 lbs pork roast or 3 -4 lbs pork shoulder; 3 -4 large red potatoes; 1 1/2 - 2 cups carrots (or both) or 1 1/2-2 cups green beans (or both)

Servings: 4 persons

1/4 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
2 -3 tablespoons extra virgin olive oil
3 -4 lbs pork roast or 3 -4 lbs pork shoulder
3 -4 large red potatoes
1 1/2 - 2 cups carrots (or both) or 1 1/2-2 cups green beans (or both)

1
Preheat oven to 350f.
2
Mix all spices and oil together. If needed, add more oil to produce a thick molasses-like consistency. Rub mixture on roast and place in roasting pan. Cover with foil and bake approximately 30 mins per pound until internal temperature is at least 165f.
3
About an hour before it's finished, add a little water to the bottom of the pan and add lightly seasoned (salt/pepper/oregano), cut potatoes and carrots or green beans. Do not cover the vegetables with the water. Do recover the roast with foil to avoid drying it out.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Perfect Pork Roast

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