Flank Steak Au Jus Sandwiches Recipe

Name: Flank Steak Au Jus Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or 2 tablespoons other vegetable oil; 2 (1 1/2 lb) flank steaks; 1 1/2 cups sake; 1 1/2 cups water; 1/4 cup soy sauce; 1 teaspoon cornstarch; 2 tablespoons brown gravy (like kitchen bouquet); hard roll (homemade or store bought); butter; parmesan cheese (for grating on sandwiches) or other cheese (for grating on sandwiches)

Servings: persons

2 tablespoons peanut oil or 2 tablespoons other vegetable oil
2 (1 1/2 lb) flank steaks
1 1/2 cups sake
1 1/2 cups water
1/4 cup soy sauce
1 teaspoon cornstarch
2 tablespoons brown gravy (like kitchen bouquet)
hard roll (homemade or store bought)
butter
parmesan cheese (for grating on sandwiches) or other cheese (for grating on sandwiches)

1
Heat oil in a large skillet over high heat. Add flank steaks and cook well on both sides until browned and crisp. Reduce heat to medium and cook to desired doneness (10-12 minutes for medium, 8-10 minutes for med rare). Transfer to heated platter and keep warm.
2
Combine sake and water in same skillet and cook over medium high heat until reduced to 2 cups (10-15 minutes).
3
In a small cup combine soy sauce with water and then add to sake/water mixture along with the Kitchen Bouquet (or brown gravy sacue) and any juice from steak. Blend well and remove from heat but keep warm.
4
Slice rolls horontally and spread with butter and sprinkle with cheese. Toast in the broiler until golden brown.
5
Slice steak thinly on the diagonal, against the grain and then arrange steak slices on roll halves. Transfer to a large serving platter and serve with warm sauce.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil or 2 tablespoons other vegetable oil, 2 (1 1/2 lb) flank steaks, 1 1/2 cups sake, 1 1/2 cups water, and more.

Yes, Flank Steak Au Jus Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Au Jus Sandwiches

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