Bacon Cheddar Chive Muffins Recipe Recipe

Name: Bacon Cheddar Chive Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slc thick-cut bacon; 2 c. all-purpose flour; 1 1/2 Tbsp. white sugar; 2 tsp baking pwdr; 1/4 tsp salt; 1 1/2 tsp garlic pwdr; 4 tsp dry chives; 1/3 c. grated Parmesan cheese; 1 c. shredded cheddar cheese; 1 x egg beaten; 1/2 c. lowfat milk; 1/2 c. cream of mushroom soup; 1/2 c. vegetable oil

Servings: persons

6 slc thick-cut bacon
2 c. all-purpose flour
1 1/2 Tbsp. white sugar
2 tsp baking pwdr
1/4 tsp salt
1 1/2 tsp garlic pwdr
4 tsp dry chives
1/3 c. grated Parmesan cheese
1 c. shredded cheddar cheese
1 x egg beaten
1/2 c. lowfat milk
1/2 c. cream of mushroom soup
1/2 c. vegetable oil

1
Place bacon in a large, deep skillet.
2
Cook over medium-high heat till proportionately brown.
3
Drain, crumble and set aside.
4
Preheat oven to 400 degrees.
5
Lightly grease muffin pan.
6
In a large mixing bowl, combine flour, sugar, baking pwdr, salt, garlic pwdr, chives, parmesan cheese, cheddar cheese and crumbled bacon.
7
Combine the egg, lowfat milk, cream of mushroom soup and vegetable oil.
8
Mix into the dry ingredients and stir together just to moisten.
9
Spoon the batter into prepared muffin pans and bake at 400 degrees for 20 to 25 min, or possibly till a toothpick inserted into a muffin comes out clean.
10
This recipe yields 12 servings.
11
Comments: A great muffin for breakfast, brunch, lunch, with soup or possibly for a tasty snack.

1926

kcal

Calories

123

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slc thick-cut bacon, 2 c. all-purpose flour, 1 1/2 Tbsp. white sugar, 2 tsp baking pwdr, and more.

Yes, Bacon Cheddar Chive Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cheddar Chive Muffins Recipe

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