Superfood Cookie Dough Bites

1. 1

   In a food processor or blender, add the chickpeas, almond butter, honey, dates, vanilla and sea salt. Blend until smooth (you'll have to pulse it & scrape the edges a few times to get everything blended)

2. 2

   Transfer mixture to a bowl & fold in the chocolate chunks.

3. 3

   Using an ice cream scooper or melon baller, scoop the dough onto a plate. Refrigerate the balls for at least 30 minutes. Store in refrigerator for up to 7 days or in freezer for a few months

* Per serving · 4 servings · Values may vary.

No additional tips available.