Bacon Cheddar Burger

1. 1

   In a large bowl, mix ground beef, onion powder, salt and pepper until just combined.

2. 2

   Do not overmix, or your patties will be tough.

3. 3

   Divide into six portions and form patties, without pressing too hard.

4. 4

   They should be uniform in thickness.

5. 5

   Smooth out any cracks using your fingers, or use our handy trick for shaping perfect burger patties.

6. 6

   Make these right before you grill them, so they stay at room temperature.

7. 7

   Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties.

8. 8

   If using a grill, cover with the lid.

9. 9

   Cook until the crust that forms on the bottom of the burger releases it from the pan or grate about 2 minutes.

10. 10

    Gently test, but don't flip it until it gets to this point.

11. 11

    When burgers lift up easily, flip, add a slice of cheese to each, close lid if using a grill, and cook on the other side for another 2-3 minutes for medium to medium rare.

12. 12

    Remove burgers with a sturdy metal spatula and transfer to a plate.

13. 13

    Allow to rest for several minutes, then transfer to buns, top with bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.