Bacon Cauliflower Soup With Garlic Croutons Recipe

Name: Bacon Cauliflower Soup With Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz frozen cauliflower; 2 tbsp butter; 4 None spring onions, chopped; 4 cups chicken stock; 4 cups milk; 1/2 cup whipping cream; 6 None slices store-bought garlic bread, coarsely chopped; 2 tsp vegetable oil; 5 1/4 oz bacon, diced; 2 tbsp chopped chives; None None Ground white pepper, to taste

Servings: persons

28 oz frozen cauliflower
2 tbsp butter
4 None spring onions, chopped
4 cups chicken stock
4 cups milk
1/2 cup whipping cream
6 None slices store-bought garlic bread, coarsely chopped
2 tsp vegetable oil
5 1/4 oz bacon, diced
2 tbsp chopped chives
None None Ground white pepper, to taste

1
In a medium saucepan, cook cauliflower in boiling water for 5 mins or until tender. Drain. Melt butter in medium saucepan over moderate heat. Saute onion for 3 mins or until soft. Blend or process the cauliflower, onion and 1 cup stock until smooth.
2
In a medium saucepan, cook cauliflower puree over moderate heat. Stir in remaining stock and milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3 mins. Stir in cream; cook until heated through. Season with salt and ground white pepper.
3
Preheat oven to 350u00b0F. Place bread on a baking sheet. Bake for 5 mins or until golden brown. Heat oil in a medium skillet over moderate heat. Saute bacon for 3 mins or until crisp. Drain on paper towels.
4
Stir half of bacon into soup. Ladle soup into serving bowls. Top with croutons, remaining bacon, and chives.

1235

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 oz frozen cauliflower, 2 tbsp butter, 4 None spring onions, chopped, 4 cups chicken stock, and more.

Yes, Bacon Cauliflower Soup With Garlic Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cauliflower Soup With Garlic Croutons

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