Harvest Sweet Potato Soup

1. 1

   In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for 25-30 minutes or until potatoes are tender.

2. 2

   Discard bay leaf. Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through.

* Per serving · 4 servings · Values may vary.

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