Bacon Carbonara

1. 1

   Dice bacon and fry it in a pan together with olive oil

2. 2

   Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)

3. 3

   Add fried bacon to the whipped eggs

4. 4

   Boil spaghetti in salted water then drain them

5. 5

   Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture.

6. 6

   If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.

7. 7

   Serve with ground black pepper and a sprinkle of pecorino

* Per serving · 4 servings · Values may vary.

No additional tips available.