Bacon Caesar Salad

1. 1

   Mince garlic in food processor.

2. 2

   Then add egg, anchovy, worchestershire sauce, mustard and lemon juice.

3. 3

   Zap this.

4. 4

   As processor is still on add slowly the oil until you hear the sound of the mixture changing, letting you know it is thick enough.

5. 5

   If not thick enough add about 2 teaspoon grated parmeason.

6. 6

   Add the dressing to the romaine lettuce along with the cooked bacon, crutons and parmeason cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.