Bacon Burger Sushi/Sliders

1. 1

   Set aside on large plates the chips & onions;

2. 2

   Mix meat & spices in a bowl;

3. 3

   Lay out bacon on a non-stick surface;

4. 4

   Put a thin layer of meat on the bacon leaving about 2 inches uncovered at one end;

5. 5

   Add cheese about an inch or so from meat end of the bacon;

6. 6

   Roll up and place on grill;

7. 7

   15 minutes @ 350; glaze with sauce and heat for 5 minutes; re-glaze and heat for 5 minutes;

8. 8

   Remove and place one each on chips and onions - top each one;

9. 9

   Slice proportionately;

10. 10

    Serve with dish of sauce and pickles/salads etc.

11. 11

    Chopsticks

* Per serving · 4 servings · Values may vary.

No additional tips available.