Bacon Burger Sushi/Sliders

1. 1

   Mix meat and spices in a bowl and set aside;

2. 2

   Lay out 6 bacon slices per roll;

3. 3

   Thinly layer meat on bacon leaving about 2 inches empty at one end;

4. 4

   Spread out cheese about 1 inch or so from meat end of the bacon;

5. 5

   Roll up;

6. 6

   Bake @ 350 for 15 minutes; glaze with BBQ sauce; heat for 5 minutes & re-glaze; heat for 5 minutes then re-glaze;

7. 7

   Remove and roll in chips and/or onion;

8. 8

   Slice and serve with BBQ sauce in ramekin with sides of potato salad etc. in ramekins on sushi plates. Chopsticks.

No additional tips available.