Bacon & Blue Chicken Sandwich – a delicious recipe with Bacon, Chicken, Salt, Ground Black Pepper, Italian Bread, Mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat broiler to high.
2
Cut both bacon slices in half.
3
Add to medium skillet over medium-low heat and cook for 4-5 minutes on each side, or until cooked through.
4
Remove and place on paper towel to absorb excess fat.
5
Sprinkle both sides of chicken breast with salt and pepper and add to skillet with remaining bacon fat.
6
Increase heat to medium and cook for 6-7 minutes on each side, or until cooked through.
7
Meanwhile, slice Italian bread in half to create a top and bottom piece.
8
Lay on baking sheet cut side up and place under broiler for 3 minutes or until lightly toasted.
9
On bottom half of toasted bread, smear Dijon mustard and add blue cheese.
10
Place cooked chicken on top, followed by cooked bacon.
11
Top with top piece of bread and serve.
144
kcal
Calories
9
g
Fat
15
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slice Bacon, 4 oz Boneless/Skinless Chicken Breast, 1/2 tsp Salt, 1/4 tsp Ground Black Pepper, and more.
Yes, Bacon & Blue Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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