Sohui Kims Pork and Chive Dumplings Recipe

Name: Sohui Kims Pork and Chive Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, plus more for frying; 1 large onion, finely diced; 3 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 cup chopped garlic chives or Chinese chives; Kosher salt and freshly ground black pepper; 1 1/2 pounds ground pork; 1 (8-ounce) package firm tofu, cut into 1-inch squares; 3 tablespoons hoisin sauce; 70 dumpling wrappers (from one 16-ounce package), such as Twin Marquis Hong Kong style (available in Asian food stores); 1 egg, beaten; Dipping Sauce (recipe follows); 1/4 cup soy sauce, preferably dark; 1/4 cup rice vinegar; 1 tablespoon light brown sugar; 1 whole star anise; 1 teaspoon sesame seeds

Servings: persons

2 tablespoons canola oil, plus more for frying
1 large onion, finely diced
3 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 cup chopped garlic chives or Chinese chives
Kosher salt and freshly ground black pepper
1 1/2 pounds ground pork
1 (8-ounce) package firm tofu, cut into 1-inch squares
3 tablespoons hoisin sauce
70 dumpling wrappers (from one 16-ounce package), such as Twin Marquis Hong Kong style (available in Asian food stores)
1 egg, beaten
Dipping Sauce (recipe follows)
1/4 cup soy sauce, preferably dark
1/4 cup rice vinegar
1 tablespoon light brown sugar
1 whole star anise
1 teaspoon sesame seeds

1
Heat the oil in a large saute pan over medium heat.
2
Add the onion, garlic, ginger, and garlic chives and cook for 8 minutes.
3
Season with salt and pepper and let cool.
4
In a large bowl, combine the pork, tofu, and hoisin sauce with the chive mixture.
5
Test-fry a small portion of the pork mixture and adjust the seasoning if needed.
6
Holding a dumpling wrapper flour side down, place a tablespoon of the pork mixture onto the middle of the wrapper.
7
Dip your index finger into the beaten egg and rub it over half of the outer edge of the dumpling.
8
Fold the dumpling in half, crimping it in the middle and sealing along the egg-moistened edge, taking care not to leave any air pockets.
9
Heat a thin film of canola oil in a medium skillet over medium heat.
10
Working in batches, fry the dumplings until crisp and brown on both sides, 3 to 4 minutes per side.
11
Serve with the Dipping Sauce.
12
Combine the soy sauce, rice vinegar, brown sugar, and star anise in a small bowl.
13
Scatter the sesame seeds over the top.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, plus more for frying, 1 large onion, finely diced, 3 tablespoons minced garlic, 2 tablespoons minced fresh ginger, and more.

Yes, Sohui Kims Pork and Chive Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sohui Kims Pork and Chive Dumplings

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