Mini Chicken-Herb Burgers Recipe

Name: Mini Chicken-Herb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup breadcrumbs, such as panko; 1 lb ground chicken; 2 garlic cloves, minced; ¼ cup fresh parsley, minced (flat leafed or curly); ¼ teaspoon dried oregano; ¼ teaspoon dried basil; 1 tablespoon lemon juice; salt, to taste; black pepper, to taste; 1 tablespoon olive oil

Servings: persons

¼ cup breadcrumbs, such as panko
1 lb ground chicken
2 garlic cloves, minced
¼ cup fresh parsley, minced (flat leafed or curly)
¼ teaspoon dried oregano
¼ teaspoon dried basil
1 tablespoon lemon juice
salt, to taste
black pepper, to taste
1 tablespoon olive oil

1
Place bread crumbs in shallow dish and set aside.
2
In bowl, combine chicken and seasonings.
3
Form mixture into 8 patties, each flattened and about 2 inches in diameter.
4
Press patties into the bread crumbs to coat each side.
5
In a large nonstick skillet, heat the oil over medium heat.
6
Cook, turning once, until each side is browned and the patties have firmed up, about 10 minutes total.
7
Serve hot.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup breadcrumbs, such as panko, 1 lb ground chicken, 2 garlic cloves, minced, ¼ cup fresh parsley, minced (flat leafed or curly), and more.

Yes, Mini Chicken-Herb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken-Herb Burgers

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