How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken-Herb Burgers?

You need 10 ingredients. The key ingredients include: ¼ cup breadcrumbs, such as panko, 1 lb ground chicken, 2 garlic cloves, minced, ¼ cup fresh parsley, minced (flat leafed or curly), and more.

Is Mini Chicken-Herb Burgers suitable as meat & poultry?

Yes, Mini Chicken-Herb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Chicken-Herb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken-Herb Burgers Recipe

Name: Mini Chicken-Herb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup breadcrumbs, such as panko; 1 lb ground chicken; 2 garlic cloves, minced; ¼ cup fresh parsley, minced (flat leafed or curly); ¼ teaspoon dried oregano; ¼ teaspoon dried basil; 1 tablespoon lemon juice; salt, to taste; black pepper, to taste; 1 tablespoon olive oil

Try this homemade Mini Chicken-Herb Burgers recipe the whole family will love. Made with breadcrumbs, ground chicken, garlic and fresh parsley. Easy ste…

This Mini Chicken-Herb Burgers relies on simple, everyday ingredients such as breadcrumbs, such as panko, ground chicken, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Chicken-Herb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions