Kumquat Garlic Chicken

1. 1

   Rinse the chicken and pat dry.

2. 2

   Place the chicken breast side up in a pyrex baking dish, then rub with oil and sprinkle with salt.

3. 3

   Stuff the head of garlic into the cavity of the chicken along with a couple of kumquats.

4. 4

   In a large bowl, combine the orange juice, water, agave and arrowroot.

5. 5

   Pour the orange juice mixture into the baking dish around the chicken.

6. 6

   Place the kumquats in the dish.

7. 7

   Bake at 425 degrees for 20 minutes.

8. 8

   Lower heat to 375 degrees and continue to roast the chicken until it is cooked through, about 40 minutes.

9. 9

   Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.