Crawfish Pasta Recipe

Name: Crawfish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crawfish meat; 4 tablespoons butter; 1 cup onions diced; 2 garlic cloves minced; 1 teaspoon salt or season to taste; 1/2 tablespoon cayenne pepper; 1/2 tablespoon coarse black pepper; 1 tablespoon paprika; 1/2 tablespoon chile powder; 2 tablespoons blonde roux (for thickening); 8 oz heavy whipping cream; 2 cups mozzarella cheese

Servings: persons

1 pound crawfish meat
4 tablespoons butter
1 cup onions diced
2 garlic cloves minced
1 teaspoon salt or season to taste
1/2 tablespoon cayenne pepper
1/2 tablespoon coarse black pepper
1 tablespoon paprika
1/2 tablespoon chile powder
2 tablespoons blonde roux (for thickening)
8 oz heavy whipping cream
2 cups mozzarella cheese

1
Melt butter in the skillet over a medium high heat
2
Add onions and garlic and saute until onions are translucent.
3
Add cayenne pepper, black pepper, paprika, salt, and chili powder and stir.
4
Add crawfish tails and saute for about 8 minutes or until cooked.
5
Add heavy cream and stir
6
When the cream begins to boil, lower the heat and add the blonde roux.
7
Simmer for another 10 minutes
8
Turn off the stove and stir in the cheese until it is melted into the sauce
9
Serve over pasta with bread

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound crawfish meat, 4 tablespoons butter, 1 cup onions diced, 2 garlic cloves minced, and more.

Yes, Crawfish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pasta

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